Located at 123 Empire Street in the heart of downtown Providence, CUT 123 brings a fresh perspective to the steakhouse and sushi experience. Blending unpretentious quality with an electric neighborhood atmosphere, CUT 123 offers something for every occasion, whether it’s a casual steak dinner, an evening of sushi and cocktails, or a little of both.

The first floor puts a modern spin on the traditional steakhouse, centered around Certified Angus Beef Top Sirloin, hand-butchered in-house and aged for 28 days. Featuring center cut, coulotte, and baseball cut sirloin alongside classic steakhouse sides, the menu focuses on quality, flavor, and an approachable take on a timeless favorite.

Upstairs, the energy shifts to a Japanese izakaya-inspired lounge, where traditional and contemporary sushi, shareable plates, and sake create the perfect setting for a night out. With steakhouse and sushi offerings available on both floors, guests can mix, match, and make the experience their own.

Just steps from Providence’s vibrant arts and entertainment scene, CUT 123 is designed for everything from dinner with friends to pre-show dining before a performance at Trinity Repertory Company or the Providence Performing Arts Center.

At CUT 123, great food, an inviting atmosphere, and the freedom to enjoy both steak and sushi come together under one roof.