THE STEAK.
All of our steaks are Certified Angus Beef, hand-cut 12 oz
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Center Cut Top Sirloin* $19.50
lean, tender and full of classic steakhouse flavor
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Coulotte Sirloin* $22
rich & flavorful, Brazilian-style picanha
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Baseball Cut Top Sirloin* $24
extra-thick, exceptionally tender and juicy, best enjoyed rare to medium-rare
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The Butcher’s Burger $13.50
Certified Angus Beef sirloin, ground in-house, smashed with onions, American cheese & special sauce
THE SAUCE.
2 each | 3 for 5
Cut 123 Steak Sauce
Mushroom Demi
Horseradish Cream
Roasted Garlic Aïoli
Classic Béarnaise
THE SIDES.
